Super puffy German Pancakes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty taste.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie sweetener.

Add 1.5 cups flour to a mixing bowl.

Mix until most clumps are gone.

Add 2.5 teaspoons salt and 1.5 cups milk to the bowl.

Stir all ingredients together until combined.

Preheat the oven to 425°F (convection).

Place a 9x13 Pyrex dish in the oven to preheat.

Add 2 tablespoons of butter to the Pyrex dish and return it to the oven until melted and browned.

Once the butter is browned, pour the batter into the dish.

Bake in the oven for 20 minutes at 425°F (convection).

Remove from the oven and observe the puffed pancakes.

Top with butter and maple syrup before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens