German Pancakes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty taste.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie sweetener.

Preheat the oven to 425°F (220°C).

Place 5 tablespoons of butter in a casserole dish and slide it into the oven for about 5 minutes, or until the butter melts.

In a bowl, combine 1 cup of flour, 3 tablespoons of plain white sugar, and 1 teaspoon of cinnamon (optional).

Add 6 whole eggs, 1 cup of whole milk, and 2 teaspoons of vanilla to the bowl.

Whisk the mixture until smooth, noting that some clumps may remain.

Check to see if the butter has melted in the oven.

Pour the batter into the pan over the melted butter, trying to get all of it out.

Bake in the oven at 425°F for 25 minutes.

Remove the German pancakes from the oven; they should have a crunchy outside and a soft creamy middle.

Sprinkle with powdered sugar to taste, and note that some butter will still be on top to absorb the sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens