How to Make Korean Pancake (Haemul Pajeon ) - Easy Recipes (파전) [Lazy Mom Cookbook]

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber while rice flour can be more affordable.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a great protein alternative, while canned tuna is more economical.

squid

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini adds moisture and nutrition, while cabbage is a budget-friendly filler.

oyster

🥗Healthier: mushrooms

💰Cheaper: canned mushrooms

Mushrooms provide umami flavor and are often less expensive.

Mix all-purpose flour and water in a bowl until smooth.

Add eggs, salt, and black pepper to the flour mixture; whisk until combined.

Fold in chopped green onions, shrimp, squid, and oyster into the batter.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Pour half of the batter into the skillet, spreading it evenly.

Cook until the edges are crispy and the bottom is golden, about 4-5 minutes.

Flip the pancake carefully and cook the other side until golden, about 3-4 minutes.

Remove the pancake and keep warm; repeat with remaining batter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens