Mini German Pancakes

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

Preheat the oven to 375°F (190°C).

Slice the butter and evenly distribute it between the muffin pans.

Put the pans in the oven while it is preheating to melt the butter, keeping an eye on it to prevent burning.

In a bowl, beat together the eggs, flour, milk, sugar, and salt.

Pour some batter into each cup, making sure it is equally divided (about 1/8 of a cup or slightly more).

Bake for about 11-14 minutes, or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens