Mini German Pancakes | Episode 56 | Taste From Home

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

In a large mixing bowl, put in 1/3 cup all-purpose flour, 1/8 teaspoon vanilla extract, a pinch of salt, 1/4 cup milk, and 2 eggs.

Add 20g melted butter to the mixture.

Whisk together all the ingredients until smooth and no streaks of flour remain.

Pour the batter evenly into muffin tins about 1/3 or halfway full.

Bake in the oven at 200°C for about 15 to 18 minutes until nicely done and puffed up.

For chocolate sauce, put chocolate chunks in a small bowl, pour in cream, and microwave for about 30 seconds.

Stir to form a smooth chocolate sauce.

Serve mini German pancakes with chocolate sauce and orange pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens