명절전 만들기. 밀가루를 사용하지 않아 건강에 좋은 육전과 새우 품은 깻잎전. Making Korean traditional pancakes

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often less expensive.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option, while canned tuna is often more affordable.

Mix all-purpose flour and water in a bowl until smooth.

Add salt and pepper to the batter, mixing well.

Slice beef thinly and marinate with soy sauce, garlic, and ginger.

Peel and devein shrimp, then marinate with a pinch of salt.

Chop green onions and carrots into thin strips.

Heat vegetable oil in a large skillet over medium heat.

Add the marinated beef to the skillet and cook until browned, about 3-4 minutes.

Add the shrimp and cook until pink, about 2-3 minutes; remove from skillet and set aside.

In the same skillet, pour half the batter to form a pancake.

Sprinkle cooked beef, shrimp, green onions, and carrots over the batter.

Cook until the edges are crispy and the bottom is golden, about 4-5 minutes.

Flip the pancake carefully and cook the other side until golden, another 3-4 minutes.

Repeat with remaining batter and filling ingredients.

Serve hot with soy sauce, vinegar, and gochujang for dipping.

Cooking Techniques

Spice Level:

Allergens