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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

An Pan

Cultural Context

An Pan, a beloved Japanese treat, originated in the late 19th century as a fusion of Western baking techniques and traditional Japanese flavors. These soft, fluffy buns filled with sweet red bean paste are often enjoyed as snacks or desserts, embodying the harmony of sweet and savory that characterizes Japanese cuisine. Today, An Pan can be found in bakeries across Japan and has gained popularity worldwide, often featuring variations with different fillings.

JapaneseJPdessert
90 min
medium
6 servings
Servings4
240g bread flour
24g sugar
4g salt
4g dry yeast
24g butter
194g milk
red bean paste (anko) as needed

red bean paste

🥗Healthier: azuki bean puree

💰Cheaper: homemade red bean paste

Homemade red bean paste can save costs and control sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie option.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a natural sweetener with fewer calories.

1

Prepare the dough by mixing bread flour, sugar, salt, and dry yeast in a bowl.

2

Add the milk and melted butter to the dry ingredients and knead until smooth.

3

Let the dough rise until it doubles in size.

4

Divide the dough into portions and shape them into balls.

5

Flatten each ball and place a spoonful of red bean paste in the center, then seal the dough around the filling.

6

Place the shaped buns on a baking tray and let them rise again.

7

Bake in the oven until golden brown.

Cooking Techniques

mixingkneadingproofingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Red Bean BunAnpan
Local Name: あんぱん

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