【こねないパン作り☆あんぱんの作り方/Japanese Red Bean Buns】☆フワフワやわらかで美味しい☆簡単で失敗なし☆食べたい時に手軽に作れます☆

red bean paste

🥗Healthier: azuki bean puree

💰Cheaper: homemade red bean paste

Homemade red bean paste can save costs and control sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie option.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a natural sweetener with fewer calories.

Combine all ingredients in a bowl without kneading.

Let the dough rise for about 2 hours until fluffy.

Divide the dough and fill with anko, shaping into buns.

Place on a baking tray and let rise again briefly.

Bake until golden brown, covering with aluminum foil if they start to brown too much.

Cooking Techniques

Spice Level:

Dietary

Allergens