極上♡湯種あんぱんレシピ【元パン屋が作る！】翌日もふわふわ続く！

red bean paste

🥗Healthier: azuki bean puree

💰Cheaper: homemade red bean paste

Homemade red bean paste can save costs and control sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie option.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a natural sweetener with fewer calories.

If the dough is too firm while kneading, add 1-2 teaspoons of water and continue kneading.

A slightly sticky dough will yield moist and delicious bread the next day.

Prepare the yudane dough by mixing 40g of bread flour with 40g of hot water.

Activate the pre-fermented yeast by mixing 40g of lukewarm water (around 40 degrees) with 3g of dry yeast and 1g of sugar.

In a mixing bowl, combine 160g of bread flour, 3g of salt, 15g of sugar, 20g of egg, 45g of milk, and 15g of unsalted butter.

Add the yudane dough and the pre-fermented yeast to the mixture and knead until smooth.

Cooking Techniques

Spice Level:

Dietary

Allergens