AMAZING 20-Minute Chicken Curry Recipe! 🍛🕒 - Chef Simon Gault
Recipe Information
Chicken Curry
Cultural Context
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
🥗Healthier: low-fat coconut milk
💰Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Add 2 tablespoons of basmati rice to a pan over medium heat and toast until golden brown.
Add coriander seeds, cumin seeds, and black mustard seeds to the pan and shuffle them around.
Add black peppercorns, whole cloves, and ground cardamom to the pan.
Remove the pan from heat to prevent burning the spices and toss them around to release aromatic oils.
Transfer the spices to a large cold pot to cool down.
In a bowl, add chicken haunches and sprinkle with 1 teaspoon of turmeric and 1 teaspoon of Murray River salt; let marinate for about 10 minutes.
In a pan, heat coconut oil and add 1 finely chopped red onion; sauté for 3 minutes.
Add 3 cloves of minced garlic and 2 tablespoons of grated ginger to the pan.
Stir in 1 tablespoon of homemade curry powder, then add the marinated chicken.
Pour in 400 ml of coconut milk and bring to a simmer; cover with a lid.
After about 20 minutes of cooking, taste the curry and adjust seasoning if necessary.
In a separate pan, heat 2 tablespoons of coconut oil and add sliced ginger and curry leaves; fry until crispy.
Serve the chicken curry topped with fried curry leaves and ginger slices.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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