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How To Make The Best Gambian 🇬🇲 Fish Stew | Chew Dainne | No Other Way | Dada's FoodCrave Kitchen

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Recipe Information

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Video-Specific Recipe

Gambian Fish Stew

Cultural Context

Originating from the coastal regions of The Gambia, Gambian Fish Stew reflects the country's rich fishing traditions and agricultural bounty. This hearty dish is often served during family gatherings and celebrations, showcasing the importance of communal meals in Gambian culture. Today, variations of the stew can be found in many West African countries, each with its own unique twist on ingredients and spices.

GambianGMmain
45 min
medium
4 servings
Servings4
1 lb macra fish
1 lemon, juiced
1 teaspoon salt
2 cups carrots, chopped
1 cup cassava, peeled and diced
1 Scotch Bonnet pepper, chopped
1 cup onions, chopped
1 tablespoon ginger, minced
3 cloves garlic, minced
2 cups plum tomatoes, chopped
1 pimento pepper, chopped
2 tablespoons tomato paste
1 tablespoon Cajun seasoning
1 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon ground thyme
2 bay leaves
1 teaspoon sea salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

groundnut paste

🥗Healthier: peanut butter

💰Cheaper: sunflower seed butter

Peanut butter provides a similar nutty flavor, while sunflower seed butter is often more affordable.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is a budget-friendly alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats, while canola oil is often less expensive.

fresh vegetables

🥗Healthier: frozen vegetables

💰Cheaper: canned vegetables

Frozen vegetables retain nutrients and are often more affordable.

1

Wash macra fish with lemon and salt

2

Season fish with salt and let it sit in the fridge for 45 minutes to 1 hour

3

Blend onions, bell pepper, garlic, ginger, pimento pepper, and plum tomatoes until combined

4

Heat oil in a pot and fry the seasoned fish until golden brown

5

In the same pot, add sliced onions and fry until translucent, about 5 minutes

6

Add tomato paste to the onions and cook until browned

7

Pour in the blended ingredients and mix gently

8

Add seasoning to taste, including Cajun seasoning, thyme, and bay leaves

9

Simmer the stew until all ingredients are well combined and flavors meld

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanutsfish

Also Known As

DomodaGambian Stew

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