Drink of the month: Baobab Juice | My Gambia | My Magazine

baobab powder

🥗Healthier: acai powder

💰Cheaper: dried hibiscus

Acai powder offers similar antioxidant benefits while being more accessible.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey is a natural sweetener that adds flavor without refined sugars.

Soak the baobab fruit for at least 20 minutes.

Stir the mixture and use a strainer to remove the juice.

Add sugar, evaporated milk, and flavoring oil to the juice.

Mix the ingredients and strain again.

Put the mixture in the refrigerator to chill.

Serve the baobab juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary