Pici all'aglione, conosci l'aglione? I Fornelli di Max

flour

🥗Healthier: whole wheat flour

💰Cheaper: semolina flour

Whole wheat flour adds fiber and nutrients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a vegan alternative with a cheesy flavor.

Cook the pici according to package instructions.

In a pan, combine the polpa di pomodoro, aglione, aceto rosso, and zucchero. Cook until the sauce thickens.

Add the cooked pici to the sauce and mix well.

Garnish with fresh prezzemolo and peperoncino before serving.

Cooking Techniques

Spice Level:

Allergens