TI INSEGNO A FARE LA AMATRICIANA - ricetta TUTORIAL | by Ristorante Magna Roma

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta offers a similar flavor profile, while bacon is more accessible.

pecorino cheese

🥗Healthier: parmesan cheese

💰Cheaper: grated cheese blend

Parmesan is lower in fat and more widely available.

Prepare the pici pasta according to package instructions until al dente.

Heat olive oil in a skillet over medium heat until shimmering.

Add diced guanciale and cook until crispy, about 5-7 minutes.

Remove excess fat from the skillet, leaving about a tablespoon.

Add chopped onion to the skillet and sauté until translucent, about 3-4 minutes.

Stir in crushed tomatoes and bring to a simmer.

Season the sauce with salt and black pepper to taste.

Cook the sauce for about 10-15 minutes, allowing flavors to meld.

Add the cooked pici pasta to the sauce, tossing to combine.

Serve hot, garnished with freshly grated pecorino cheese.

Cooking Techniques

Spice Level:

Allergens