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zite all'amatriciana ...con cipolla

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pici Pasta with Amatriciana Sauce

Cultural Context

Originating from the Lazio region of Italy, particularly the town of Amatrice, Amatriciana sauce is a classic pasta dish that highlights the flavors of guanciale, tomatoes, and cheese. Traditionally served with spaghetti, the use of pici pasta adds a rustic touch, celebrating the simplicity and heartiness of Italian cuisine. Today, this dish is loved worldwide, with various adaptations appearing in kitchens far beyond Italy.

ItalianITmain
45 min
medium
4 servings
Servings4
guanciale
cipolla
pomodori pelati san marzano
pecorino
parmigiano
zite medie

guanciale

๐Ÿฅ—Healthier: pancetta

๐Ÿ’ฐCheaper: bacon

Pancetta offers a similar flavor profile, while bacon is more accessible.

pecorino cheese

๐Ÿฅ—Healthier: parmesan cheese

๐Ÿ’ฐCheaper: grated cheese blend

Parmesan is lower in fat and more widely available.

1

Cook the guanciale until crispy.

2

Add chopped cipolla and sautรฉ until translucent.

3

Stir in the pomodori pelati san marzano and let simmer.

4

Cook the zite medie according to package instructions until al dente.

5

Combine the pasta with the sauce and mix well.

6

Serve with grated pecorino and parmigiano on top.

Cooking Techniques

sautรฉingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkwheat

Also Known As

Pici all'AmatricianaAmatriciana Pasta
Local Name: Pici all'Amatriciana

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