I've never had such fluffy and delicious Sweet Toast! Better than cake.10 Toast Recipes
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Recipes in this Video
6 recipes
Fluffy French Toast, known as Pain Perdu in France, has a rich history as a way to use stale bread. This dish transforms simple ingredients into a comforting breakfast, often enjoyed with family on weekends. Today, it has gained international popularity, with variations incorporating fruits, nuts, and diverse toppings.
Ingredients
- ●bread
- ●eggs
- ●milk
- ●vanilla extract
- ●cinnamon
- ●butter
- ●maple syrup
- ●powdered sugar
Instructions
- 1Whisk together eggs, milk, vanilla extract, and cinnamon in a bowl until well combined.
- 2Heat butter in a skillet over medium heat until melted and bubbling.
- 3Dip slices of bread into the egg mixture, ensuring both sides are coated.
- 4Place the coated bread slices in the skillet and cook until golden brown, about 2-3 minutes per side.
- 5Remove the cooked French toast from the skillet and keep warm.
- 6Serve with maple syrup and a dusting of powdered sugar.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water + powdered milk
Almond milk is lower in calories, while powdered milk is cost-effective.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free, and margarine is often less expensive.
maple syrup
Healthier: honey
Cheaper: corn syrup
Honey offers a natural sweetness, while corn syrup is a budget-friendly alternative.
eggs
Healthier: flaxseed meal
Cheaper: egg substitute
Flaxseed meal is a vegan option, while egg substitutes can be more affordable.
Techniques
whiskingdippingcooking
Equipment
mixing bowlwhiskskilletspatula
🌶️🌶️🌶️Lowglutendairyeggs
Also Known As
Pain PerduEggy Bread
Ingredients
- ●4 slices of bread
- ●2 ripe bananas
- ●2 large eggs
- ●1/2 cup milk
- ●1 tsp vanilla extract
- ●1/2 tsp cinnamon
- ●1/4 tsp nutmeg
- ●1 tbsp butter
- ●Maple syrup for serving
Instructions
- 1In a bowl, mash the ripe bananas until smooth.
- 2Add the eggs, milk, vanilla extract, cinnamon, and nutmeg to the mashed bananas and whisk until well combined.
- 3Heat a skillet over medium heat and add the butter, allowing it to melt and coat the pan.
- 4Dip each slice of bread into the banana-egg mixture, ensuring both sides are well coated.
- 5Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
- 6Remove the French toast from the skillet and keep warm while you cook the remaining slices.
- 7Serve the banana French toast warm, drizzled with maple syrup.
Equipment
skilletmixing bowlwhiskspatula
Ingredients
- ●4 slices of thick bread (preferably brioche or challah)
- ●2 large eggs
- ●1/2 cup milk
- ●1 tsp vanilla extract
- ●1/2 tsp ground cinnamon
- ●1/4 tsp salt
- ●2 tbsp butter (for cooking)
- ●Maple syrup (for serving)
- ●Powdered sugar (optional, for serving)
Instructions
- 1In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
- 2Preheat a skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
- 3Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not soaked.
- 4Place the coated bread slices onto the skillet or griddle and cook for about 2-3 minutes on each side, or until golden brown.
- 5Add more butter to the skillet as needed for additional slices.
- 6Once cooked, remove the French toast from the skillet and keep warm while you cook the remaining slices.
- 7Serve the French toast warm, drizzled with maple syrup and dusted with powdered sugar if desired.
Equipment
Mixing bowlWhiskSkillet or griddleSpatula
vegetariangluten-freedairy-free
Ingredients
- ●2 slices whole grain bread
- ●1 ripe avocado
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp red pepper flakes (optional)
- ●1 tbsp olive oil
- ●1/2 lemon (juiced)
- ●2 cherry tomatoes (sliced)
- ●1 tbsp feta cheese (optional)
Instructions
- 1Toast the slices of whole grain bread until golden brown.
- 2While the bread is toasting, cut the avocado in half and remove the pit.
- 3Scoop the avocado flesh into a bowl and mash it with a fork.
- 4Add salt, black pepper, red pepper flakes (if using), and lemon juice to the mashed avocado. Mix well.
- 5Once the bread is toasted, drizzle olive oil on top of each slice.
- 6Spread the mashed avocado evenly over the toasted bread.
- 7Top with sliced cherry tomatoes and sprinkle feta cheese on top if desired.
- 8Serve immediately and enjoy your quick breakfast toast.
Equipment
toasterbowlforkknifecutting board
Ingredients
- ●4 slices of bread
- ●2 large eggs
- ●1/2 cup milk
- ●1 tsp vanilla extract
- ●1/2 tsp ground cinnamon
- ●1 tbsp sugar
- ●1/4 tsp salt
- ●Butter for cooking
- ●Maple syrup for serving
Instructions
- 1In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar, and salt until well combined.
- 2Heat a skillet or griddle over medium heat and add a small amount of butter to coat the surface.
- 3Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 4Place the soaked bread slices onto the hot skillet and cook for 2-3 minutes on each side, or until golden brown.
- 5Repeat the process with the remaining slices, adding more butter to the skillet as needed.
- 6Serve the French toast warm, drizzled with maple syrup.
Equipment
mixing bowlwhiskskillet or griddlespatula
Ingredients
- ●2 ripe bananas
- ●1/4 cup honey
- ●1/2 tsp cinnamon
- ●1/4 cup chopped nuts (optional)
- ●1/4 cup chocolate chips (optional)
Instructions
- 1Peel the bananas and slice them into rounds.
- 2In a bowl, mix the honey and cinnamon together until well combined.
- 3Drizzle the honey mixture over the banana slices and gently toss to coat.
- 4If using, sprinkle the chopped nuts and chocolate chips over the bananas.
- 5Serve immediately as a snack or dessert.
Equipment
bowlspoonknifecutting board
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