Cheesy Homemade Mozzarella Sticks Recipe
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Cheeseburger mozzarella sticks are a fun American twist on traditional mozzarella sticks, blending the beloved flavors of a cheeseburger with the gooey texture of melted cheese. Often served at parties and game-day gatherings, these snacks capture the essence of comfort food, making them a popular choice for sharing. Variations include adding different toppings or spices, showcasing the versatility of this beloved dish.
Ingredients
- ●mozzarella cheese
- ●ground beef
- ●bread crumbs
- ●all-purpose flour
- ●eggs
- ●cheddar cheese
- ●garlic powder
- ●onion powder
- ●salt
- ●black pepper
- ●mustard
- ●ketchup
- ●pickles
- ●oil for frying
- ●parsley
Instructions
- 1Prepare the filling by cooking ground beef in a skillet over medium heat until browned, about 5-7 minutes.
- 2Drain excess fat from the beef and season with garlic powder, onion powder, salt, and black pepper.
- 3In a mixing bowl, combine the cooked beef with shredded cheddar cheese until well mixed.
- 4Cut mozzarella cheese into sticks, about 4 inches long.
- 5Take a piece of mozzarella and wrap a small amount of the beef mixture around it, forming a stick.
- 6Repeat with remaining mozzarella and beef mixture.
- 7Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with bread crumbs.
- 8Dip each cheeseburger stick first in flour, then in egg, and finally coat with bread crumbs.
- 9Heat oil in a deep fryer or large pot to 350°F (175°C).
- 10Carefully lower the breaded sticks into the hot oil, frying in batches until golden brown, about 3-4 minutes.
- 11Remove from oil and drain on paper towels.
- 12Serve hot with mustard, ketchup, and pickles on the side.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: string cheese
String cheese is often less expensive and can be used in place of mozzarella.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground pork can be cheaper and still provide a similar texture.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornstarch
Cornstarch can be used for a gluten-free option.
bread crumbs
Healthier: panko breadcrumbs
Cheaper: crushed crackers
Crushed crackers can be a budget-friendly substitute for bread crumbs.
Techniques
browningmixingbreadingfrying
Equipment
skilletmixing bowlcutting boardknifedeep fryer or large pottongspaper towels
🌶️🌶️🌶️Lowmilkeggswheat
Also Known As
Cheeseburger SticksMozzarella Cheeseballs
Ingredients
- ●1 lb chicken breast, cooked and shredded
- ●1 cup BBQ sauce
- ●8 oz mozzarella cheese, cut into sticks
- ●1 cup all-purpose flour
- ●2 large eggs, beaten
- ●2 cups breadcrumbs
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●oil for frying
Instructions
- 1In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- 2Take a mozzarella stick and wrap a portion of the BBQ chicken mixture around it, ensuring the cheese is fully covered.
- 3Repeat the process for all mozzarella sticks.
- 4Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, salt, and pepper.
- 5Dip each chicken-wrapped mozzarella stick first in flour, then in the egg, and finally coat with breadcrumbs.
- 6Heat oil in a deep fryer or large pot to 350°F (175°C).
- 7Carefully place the breaded sticks in the hot oil, frying in batches to avoid overcrowding.
- 8Fry for about 3-4 minutes or until golden brown and crispy.
- 9Remove from oil and drain on paper towels.
- 10Serve hot with extra BBQ sauce for dipping.
Equipment
deep fryermixing bowlstongspaper towels
Ingredients
- ●1 cup all-purpose flour
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 cup breadcrumbs
- ●1/2 cup grated mozzarella cheese
- ●1/2 cup pizza sauce
- ●1/2 tsp Italian seasoning
- ●1 large egg
- ●Vegetable oil for frying
Instructions
- 1In a bowl, mix the flour, salt, black pepper, and garlic powder.
- 2In another bowl, beat the egg.
- 3In a third bowl, place the breadcrumbs and Italian seasoning.
- 4Take a small amount of the flour mixture and flatten it in your palm.
- 5Place a teaspoon of mozzarella cheese and a teaspoon of pizza sauce in the center.
- 6Fold the edges of the dough over the filling and roll it into a ball.
- 7Dip the ball into the beaten egg, then roll it in the breadcrumbs to coat.
- 8Heat vegetable oil in a deep pan over medium heat.
- 9Fry the pizza bombs in batches until golden brown, about 3-4 minutes per side.
- 10Remove from oil and drain on paper towels.
- 11Serve hot with extra pizza sauce for dipping.
Equipment
Deep frying panBowls for mixingSlotted spoonPaper towels
Ingredients
- ●1 lb chicken breast, cut into strips
- ●1 cup mozzarella cheese, shredded
- ●1/2 cup all-purpose flour
- ●2 large eggs, beaten
- ●1 cup breadcrumbs
- ●1 tsp garlic powder
- ●1 tsp Italian seasoning
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup marinara sauce (for dipping)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a bowl, mix the flour, garlic powder, Italian seasoning, salt, and pepper.
- 3Dredge each chicken strip in the flour mixture, shaking off excess.
- 4Dip the floured chicken strips into the beaten eggs, ensuring they are fully coated.
- 5Coat the chicken strips with breadcrumbs, pressing gently to adhere.
- 6Place the coated chicken strips on a baking sheet lined with parchment paper.
- 7Sprinkle the shredded mozzarella cheese on top of each chicken strip.
- 8Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- 9Serve hot with marinara sauce for dipping.
Equipment
baking sheetparchment papermixing bowlswhisk
Ingredients
- ●2 cups shredded mozzarella cheese
- ●1 cup crushed Cheetos
- ●1/2 cup all-purpose flour
- ●1/4 cup cornmeal
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 large egg
- ●1/4 cup chopped fresh parsley (optional)
- ●Oil for frying
Instructions
- 1In a large bowl, combine the shredded mozzarella cheese, crushed Cheetos, flour, cornmeal, garlic powder, onion powder, salt, and black pepper.
- 2In a separate bowl, beat the egg and then add it to the cheese mixture. Mix until well combined.
- 3If using, fold in the chopped parsley for added flavor and color.
- 4Preheat oil in a deep fryer or a large pot to 350°F (175°C).
- 5Using your hands, form the cheese mixture into small balls or tots, about 1 inch in diameter.
- 6Carefully drop the formed tots into the hot oil, frying in batches to avoid overcrowding.
- 7Fry the tots for about 3-4 minutes or until they are golden brown and crispy.
- 8Remove the tots from the oil and place them on a paper towel-lined plate to drain excess oil.
- 9Serve hot with your favorite dipping sauce, such as marinara or ranch dressing.
Equipment
Large mixing bowlDeep fryer or large potSlotted spoonPaper towels
Ingredients
- ●8 oz mozzarella cheese sticks
- ●8 slices bacon
- ●1/2 cup all-purpose flour
- ●2 large eggs
- ●1 cup breadcrumbs
- ●1/2 tsp garlic powder
- ●1/2 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●oil for frying
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Cut each mozzarella stick in half to create shorter sticks.
- 3Wrap each mozzarella stick half with a slice of bacon, securing the ends with toothpicks if necessary.
- 4In a shallow bowl, mix the flour, garlic powder, paprika, salt, and black pepper.
- 5In another bowl, beat the eggs until well combined.
- 6In a third bowl, place the breadcrumbs.
- 7Dip each bacon-wrapped mozzarella stick first in the flour mixture, then in the beaten eggs, and finally coat with breadcrumbs.
- 8Place the coated sticks on a baking sheet lined with parchment paper.
- 9Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and the cheese is melted.
- 10Remove from the oven and let cool slightly before serving.
Equipment
baking sheetparchment papershallow bowlstoothpicks (optional)
Ingredients
- ●1 cup shredded mozzarella cheese
- ●1 cup crushed Doritos
- ●1/2 cup all-purpose flour
- ●2 large eggs
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp paprika
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●Oil for frying
Instructions
- 1Cut the mozzarella cheese into sticks, about 3 inches long and 1/2 inch thick.
- 2Set up a breading station: place flour in one bowl, beaten eggs in another, and crushed Doritos in a third bowl.
- 3Season the flour with garlic powder, onion powder, paprika, salt, and black pepper.
- 4Coat each mozzarella stick in flour, shaking off excess.
- 5Dip the floured stick into the beaten eggs, ensuring it is fully coated.
- 6Roll the egg-coated stick in the crushed Doritos, pressing gently to adhere the crumbs.
- 7Place the coated sticks on a plate and freeze for at least 30 minutes to firm up.
- 8Heat oil in a deep fryer or large pot to 350°F (175°C).
- 9Fry the mozzarella sticks in batches for about 2-3 minutes or until golden brown.
- 10Remove from oil and drain on paper towels.
- 11Serve hot with marinara sauce for dipping.
Equipment
Deep fryerMixing bowlsPlateTongsPaper towels
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