The Easiest Currants Roll recipe!!!!!

In a bowl, add 2 cups of currants.

Add light brown sugar (or white sugar, but do not use dark brown), salt, freshly grated nutmeg, and a pinch of cinnamon.

Add a touch of vanilla essence or almond essence and mix well.

Set the mixture aside.

Take frozen puff pastry sheets from the supermarket.

Spread half of the currant mixture on one puff pastry sheet evenly.

Roll the puff pastry into a tight long log, seam side down, and tuck in the ends.

Repeat the process with the second puff pastry sheet and the remaining currant mixture.

Bake at 350°F for 40 minutes until golden brown.

Cool the rolls, then cut and enjoy.

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