Currants Roll Recipe | One In The Oven

currants

🥗Healthier: raisins

💰Cheaper: sultanas

Raisins are more accessible and less expensive than currants.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

Welcome to the video and introduction of the currants roll recipe.

Add 3 cups of flour into a food processor.

Add 3 tablespoons of granulated sugar and 1 teaspoon of salt to the flour and pulse to combine.

Cube 8 ounces of unsalted butter and add it to the flour mixture in the food processor.

Pulse until the mixture looks crumbly, resembling coarse sand.

Add 1 cup of ice-cold water gradually to the flour mixture, mixing gently to form a dough.

Dump the dough onto a floured surface and shape it into a rough disc without kneading.

Cut the dough into two pieces and refrigerate for about 1 hour.

Prepare the filling by mixing 2 cups of dried currants, 4 tablespoons of brown sugar, and 2 pinches of ground cinnamon in a bowl.

After 1 hour, remove the dough from the fridge and place it on a floured surface.

Roll the dough into a rectangle, keeping it moving to maintain its shape and temperature.

Sprinkle the currant filling mixture evenly over the rolled-out dough.

Gently roll the dough into a log shape, using a bench knife for assistance if needed.

Transfer the rolled dough onto a cookie sheet lined with wax paper.

Score the top of the rolls with a fork to allow steam to escape during baking.

Brush the top of the rolls with egg wash for browning.

Preheat the oven to 425°F and bake for 10 minutes.

Reduce the oven temperature to 375°F and bake for an additional 25 minutes.

Remove the currants roll from the oven and slice it for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens