Step By Step Currants Roll #viralvideo #recipe #baking #rolls #bakingrecipe #viralvideo

currants

🥗Healthier: raisins

💰Cheaper: sultanas

Raisins are more accessible and less expensive than currants.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

Prepare the pastry dough by measuring 3 cups of all-purpose flour into a bowl.

Grate 1.5 sticks of rock frozen butter into the flour using a hand grater.

Add 0.5 teaspoons of salt to the flour and butter mixture.

Mix the butter into the flour until it resembles a sandy texture, ensuring not to overwork the dough.

Add a little bit of vinegar to the mixture and mix it in.

Gradually add ice cold water until the dough comes together; the amount of water may vary based on flour texture and temperature.

Once the dough is crumbly, smooth it out slightly and refrigerate it for about 30 minutes wrapped in cling wrap.

Prepare the filling by mixing softened butter with 1 cup of brown sugar in a bowl.

Add 0.5 teaspoons of ginger powder, 0.5 teaspoons of nutmeg, 1 teaspoon of cinnamon powder, and 0.5 teaspoons of cardamom powder to the butter and sugar mixture and mix well.

Optionally, add mixed essence or vanilla extract to the filling mixture.

Roll out the chilled dough on a floured surface, sprinkling more flour if the dough gets sticky.

Fold the rolled dough over a few times to create layers and roll it out again to the desired thickness.

Cut the rolled dough into a square or rectangle shape for filling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens