Making a delicious Romanian Pork Stew Recipe over fire - Cooking with Grandma ep.1 (asmr cooking)
Recipe Information
Romanian Pork Stew
Cultural Context
Romanian Pork Stew, or Tocană de porc, is a beloved dish that reflects the heartiness of Romanian cuisine. Traditionally made for family gatherings, it showcases the use of fresh vegetables and rich flavors that are staples in Romanian households. The dish embodies a sense of comfort and community, often served with polenta or crusty bread. Today, variations can be found across Eastern Europe, adapting to local tastes and ingredients, yet maintaining the essence of a warm, inviting stew.
pork shoulder
🥗Healthier: chicken thighs
💰Cheaper: pork belly
Chicken thighs are lower in fat and pork belly is often less expensive.
red wine
🥗Healthier: grape juice
💰Cheaper: white wine
Grape juice offers a non-alcoholic option while white wine can be less expensive.
Chop onions, red pepper, and chilli.
Heat the oil and add the chopped vegetables. Fry until onion is golden.
Add the pork meat and fry for 5 minutes.
Add the chopped tomatoes and stir, then add the water.
Simmer for 5 minutes.
Add the spices, potatoes, and garlic.
Simmer on low heat until potatoes are boiled.
Add the parsley and thyme 5 minutes before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
Other Takes on Pork
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