How to make coleslaw

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

Remove the outside leaves of the cabbage and wash it.

Chop the cabbage into fine strips, removing the bottom inch to avoid any dirty bits.

Chop the cabbage into small pieces after slicing it into strips.

Peel the carrots using a hand-held peeler, removing any bad bits and the green tops.

Grate the carrots finely using a simple grater.

Combine the chopped cabbage and grated carrots in a large bowl.

Add raisins to the bowl for extra flavor.

Mix in mayonnaise and salad cream or coleslaw dressing until well combined.

Toss everything together until the cabbage and carrots are evenly coated with the dressing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens