Kinderleichter, herrlich saftiger Kuchen mit nur wenigen Zutaten - Gugelhupf Rezept mit Obst, # 57

Preheat the oven to 180°C.

In a bowl, cream together 250 g room temperature butter and 200 g sugar for a few minutes until a creamy mixture forms and the sugar and butter are well combined.

Add 3 eggs one by one, ensuring all ingredients are at room temperature.

Incorporate 250 g Magerquark into the mixture.

Add 2 small cans of drained mandarin oranges, saving the juice for the glaze, and mix well, allowing the fruits to break down.

In a separate bowl, combine 300 g flour, 50 g starch, and 6 g baking powder, then sift this mixture into the batter.

Grease a 25 cm Gugelhupf baking pan and dust it with flour.

Pour the batter into the prepared pan.

Bake in the oven for about 60-65 minutes, using the skewer test to check for doneness (top and bottom heat).

Let the cake cool for a short while, then remove it from the pan after 10 minutes and allow it to cool completely.

Meanwhile, mix 150 g powdered sugar with 2-3 tablespoons of mandarin juice until smooth, ensuring it runs nicely off the spoon.

Glaze the cooled cake with the prepared icing.

Equipment Needed

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