브리오슈 구겔호프 만들기 Brioche Gugelhupf Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate offers antioxidants with less sugar.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with unique flavors.

Mix ingredients and knead.

Add butter and knead until smooth.

Cover and ferment for one hour at room temperature.

Overnight fermentation in the refrigerator (temperature is 5℃ (41℉)).

Divide into 10 equal parts and round the dough, setting aside for 20 minutes.

Round the dough again.

Apply butter on the pan and sprinkle hail sugar. Let the dough rise until 1.8 times in size.

Bake at 180℃ (350℉) for 25-30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens