Austrian-Easter Gugelhupf!Yeast Bundt Cake!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and reduces saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a great egg substitute for binding.

In a large bowl, combine flour, lukewarm milk, vanilla sugar, egg, soft butter, fresh yeast, and salt to make the dough.

Knead the dough until smooth and let it rise until doubled in size.

In another bowl, mix finely ground almonds, soaked raisins, soft butter, vanilla sugar, orange zest, and cinnamon to create the filling.

Once the dough has risen, roll it out and spread the filling evenly over it.

Roll the dough into a log and place it in a greased bundt pan.

Let it rise again before baking.

Preheat the oven and bake the Gugelhupf until golden brown and a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens