クリスマスケーキ【チョコレートクグロフの作り方】How to make Gugelhupf Chocolate cake【Christmas cake】

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess and reduces calories.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and offers health benefits.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans offer similar flavor, while sunflower seeds are more affordable.

Grease the inside of the Gugelhupf mold with a little butter and dust with a little flour, then chill in the refrigerator.

Bring the butter to room temperature; if it's hard, microwave it for 30-40 seconds at 600W and mix until creamy.

Add granulated sugar and mix until light and fluffy, then add the beaten eggs in three parts, mixing well after each addition.

Sift together flour, cocoa powder, and baking powder, then gently fold into the mixture and pour into the Gugelhupf mold.

Bake in a preheated oven at 170°C for 20-24 minutes, checking doneness with a skewer.

For decoration, melt sweet chocolate flakes with heated heavy cream, then cool to 26-28°C before drizzling over the cake.

Top with almond dice, orange peel, pistachio, and dried raspberry.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens