100円ｼﾘｰｽﾞ!「クグロフ風 ひとくちケーキ」"Gugelhupf Mini Bundt Cakes"

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk can lower calories while maintaining moisture.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chopped chocolate bar

Dark chocolate can offer health benefits and is often cheaper in bulk.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly.

Preheat the oven to 350°F (175°C).

Grease mini bundt cake pans with butter or cooking spray.

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add the egg and mix well.

Stir in rum until combined.

In a separate bowl, whisk together low-gluten flour, baking powder, cocoa powder, and salt.

Gradually add the dry ingredients to the wet mixture until smooth.

Fold in the chopped walnuts gently.

Pour the batter into the prepared mini bundt pans, filling each about 2/3 full.

Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens