How to Grill Buttery Shrimp : Grilled Shrimp Recipes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a unique flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tilapia

Chicken is leaner and tilapia is often less expensive.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity and flavor.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without significant cost increase.

Peel the shrimp by grasping the legs near the bottom of the tail and pulling them off.

Brine the shrimp in a mixture of 1 tablespoon salt and 2 cups cold water for about 15 minutes (optional).

Drain and pat the shrimp dry.

Season both sides of the shrimp with a seasoning blend and drizzle with olive oil.

Soak bamboo skewers for about 30 minutes and wipe with an oiled paper towel.

Skewer the shrimp using two skewers for stability.

Melt butter on low heat to keep it creamy, or use a double boiler if necessary.

Preheat the grill and scrape it clean.

Place the shrimp on the grill and cook for about 2 minutes per side, brushing with melted butter while cooking.

Squeeze half a lemon into the melted butter and add Old Bay Seasoning and parsley to create a dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens