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r Beef Soup - Cambodian Comfort Food by Mom/Yummy soup

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Recipe Information

Recipe Available
Video-Specific Recipe

Samlor Machu Kroeung

Cultural Context

Originating from Cambodia, Samlor Machu Kroeung is a beloved sour fish soup that reflects the country's rich culinary heritage. Traditionally served during family gatherings, it showcases the balance of flavors—sour, sweet, and spicy—central to Khmer cuisine. Today, variations exist, with different proteins and vegetables, making it a versatile dish enjoyed by many.

KhmerKHmain
45 min
medium
4 servings
Servings4
1 lb beef (thinly sliced flank steak or sirloin)
2 stalks lemongrass
1 oz galangal
4 leaves kaffir lime leaves
1 teaspoon turmeric
2 tablespoons tamarind paste
4 cups water spinach (trokoun)
2 tablespoons fish sauce
1 tablespoon sugar
1 tablespoon prahok (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein alternative.

tamarind

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers acidity without added sugars.

kaffir lime leaves

🥗Healthier: bay leaves

💰Cheaper: lemon zest

Bay leaves can mimic the aromatic qualities.

galangal

🥗Healthier: ginger

💰Cheaper: regular ginger

Ginger is more widely available and offers similar warmth.

1

Prepare the kroeung paste by blending lemongrass, galangal, and turmeric until smooth.

2

Heat vegetable oil in a pot over medium heat until shimmering.

3

Add the kroeung paste to the pot and sauté until fragrant.

4

Pour in water and bring to a boil.

5

Add beef and cook until just cooked through.

6

Stir in tamarind paste, sugar, and fish sauce to taste.

7

Add water spinach and cook until tender.

Cooking Techniques

blendingsautéingboiling

Equipment Needed

blenderpotwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Cambodian Sour SoupSour Fish Soup

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