Dulce de Leche and Ganache | Pastry Chef Angela Ferri-Irwin | Tips & Techniques

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits, while brown sugar is often cheaper.

Remove the wrapper from the can of sweetened condensed milk.

Submerge the can in water, ensuring it is completely covered.

Set a timer for 1 hour and flip the can to cook evenly.

Cook the can in water for 4 to 5 hours.

Let the can cool overnight after cooking.

To make ganache, bring heavy whipping cream to a boil.

Pour the hot cream over a combination of milk and dark chocolate.

Whip the ganache until it incorporates air and thickens, about a couple of minutes.

Check the consistency of the ganache; it should lighten in color and become thicker.

Use a spoon or a pastry bag to plate the ganache on the cake.

Optionally, sprinkle flor de sal on top for added flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens