7 Cup Burfi - Indian Festival Sweet Show Me The Curry Recipe

sugar

🥗Healthier: stevia

💰Cheaper: jaggery

Jaggery provides a richer flavor and is often more affordable.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being a healthier fat alternative.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds can be a nut-free option, while dried fruits add sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk reduces calories while maintaining creaminess.

Grease a baking tray with ghee and line with parchment paper.

In a nonstick skillet, roast 1 cup of chickpea flour on low to medium heat until fragrant, stirring continuously.

Transfer the roasted chickpea flour to a bowl to stop the cooking process.

In the same skillet, melt 1 cup of ghee over medium-low heat.

Add chopped nuts on one side and shredded coconut on the other side of the skillet.

Mix in the roasted chickpea flour and stir well.

Add 2 cups of sugar and mix until combined.

Pour in 1 cup of heavy cream and stir to avoid lumps.

Cook the mixture, stirring constantly, until it thickens and leaves the sides of the pan.

Add a pinch of crushed cardamom powder and mix well.

Transfer the mixture to the prepared greased tray and spread evenly.

Allow to cool and set for at least 2 hours before cutting into squares.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens