4 Ingredient Filo Pastry Recipe | A Middle Eastern Desert loved by all | A Very Quick & Easy Recipe

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob powder is lower in calories and caffeine.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while canola is often cheaper.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine flour, cocoa powder, baking powder, and salt.

In another bowl, whisk together eggs, sugar, vegetable oil, and vanilla extract until smooth.

Gradually add the dry ingredients to the wet mixture, stirring until well combined.

Chill the dough in the refrigerator for about 30 minutes.

Scoop out small portions of dough and roll them into balls.

Roll each ball in powdered sugar until fully coated.

Place the dough balls on a baking sheet lined with parchment paper, spacing them apart.

Bake in the preheated oven for 10-12 minutes, until the edges are set.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Cooking Techniques

Spice Level:

Allergens