Number Cake Designs Compilation

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is lower in fat.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is plant-based.

Combine flour, cocoa powder, baking powder, and salt in a bowl.

In a separate bowl, whisk together sugar, brown sugar, eggs, and vanilla extract until smooth.

Add vegetable oil to the wet mixture and mix well.

Gradually add the dry ingredients to the wet mixture, stirring until combined.

Cover the dough and refrigerate for at least 30 minutes until firm.

Preheat a non-stick pan over low heat (if needed).

Scoop tablespoon-sized balls of dough and roll them in powdered sugar until well coated.

Place the coated dough balls on the pan, leaving space between each.

Cook for about 10-12 minutes until the cookies are set but still soft in the center.

Let cool on the pan for a few minutes before transferring to a wire rack.

Cooking Techniques

Spice Level:

Allergens