20 Cookies From The 1970's That We Miss Eating
Recipes in this Video
Lemon bars are a classic American dessert, believed to have originated in the 1960s. They combine a buttery shortbread crust with a tangy lemon filling, reflecting the popularity of citrus in American baking. These sweet-tart treats are often served at gatherings and picnics, showcasing their versatility and appeal. Today, lemon bars are enjoyed in various forms, including gluten-free and vegan adaptations, making them a beloved dessert across different dietary preferences.
Ingredients
- ●butter
- ●granulated sugar
- ●all-purpose flour
- ●powdered sugar
- ●eggs
- ●lemon juice
- ●lemon zest
- ●baking powder
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with butter or line it with parchment paper.
- 3In a bowl, cream together butter and granulated sugar until light and fluffy.
- 4Mix in flour until the mixture resembles coarse crumbs.
- 5Press the mixture firmly into the bottom of the prepared baking dish.
- 6Bake the crust for 15-20 minutes, until lightly golden.
- 7In another bowl, whisk together eggs, lemon juice, lemon zest, baking powder, and powdered sugar until smooth.
- 8Pour the lemon mixture over the baked crust.
- 9Return to the oven and bake for an additional 20-25 minutes, until set.
- 10Allow to cool completely in the pan on a wire rack.
- 11Dust with powdered sugar before cutting into squares.
Ingredient Alternatives
granulated sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar has a lower glycemic index.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a unique flavor while being dairy-free.
all-purpose flour
Healthier: almond flour
Cheaper: cake flour
Almond flour is gluten-free and adds nuttiness.
powdered sugar
Healthier: erythritol
Cheaper: cornstarch + sugar
Erythritol is a low-calorie sweetener.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup powdered sugar
- ●1/4 cup granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1/4 cup fresh lemon juice
- ●1 tbsp lemon zest
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1/4 tsp vanilla extract
- ●1/4 cup granulated sugar (for rolling)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy.
- 3Add the lemon juice, lemon zest, and vanilla extract to the mixture and mix until well combined.
- 4In a separate bowl, whisk together the flour, baking powder, and salt.
- 5Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6Scoop tablespoon-sized portions of dough and roll them into balls.
- 7Roll each ball in granulated sugar to coat.
- 8Place the sugar-coated balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 9Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 10Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
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