Chocolate Mocha Crinkle Cookies Recipe

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: Dutch-process cocoa powder

Carob powder can reduce caffeine content while providing a similar flavor.

espresso powder

🥗Healthier: instant coffee

💰Cheaper: regular coffee grounds

Instant coffee is often less expensive and still provides coffee flavor.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is a healthier alternative with a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

Preheat the oven to 350°F (175°C).

In a bowl, whisk together flour, cocoa powder, baking powder, espresso powder, and salt.

In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract until combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Chill the dough in the refrigerator for at least 30 minutes.

Scoop tablespoon-sized portions of dough and roll them into balls.

Roll each ball in powdered sugar until fully coated.

Place the dough balls on a baking sheet lined with parchment paper, spacing them apart.

Bake for 10-12 minutes, until the edges are set but the centers are still soft.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens