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how to make crumble cookies at home / lotus cookies / chocolate cookies / hazelnut cookies

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Recipes in this Video

4 recipes

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips
  • 1 cup chopped nuts (optional)

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. 3Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. 4In a separate bowl, whisk together the flour, baking soda, and salt.
  5. 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. 6Fold in the chocolate chips and nuts (if using).
  7. 7Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  8. 8Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  9. 9Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
  10. 10Enjoy your crumble cookies with a glass of milk or your favorite beverage.

Equipment

mixing bowlbaking sheetwhiskspatulameasuring cupsmeasuring spoonswire rack

Chocolate cookies, particularly the classic chocolate chip variety, originated in the United States in the 1930s. Ruth Wakefield, who created the recipe at her Toll House Inn, intended to make a chocolate cookie that would be a delightful treat. Over the decades, these cookies have become a staple in American baking, often associated with home and comfort. Today, variations abound globally, from double chocolate to gluten-free options, showcasing the cookie's universal appeal.

Ingredients

  • all-purpose flour
  • baking soda
  • salt
  • unsalted butter
  • brown sugar
  • granulated sugar
  • vanilla extract
  • eggs
  • semi-sweet chocolate chips

Instructions

  1. 1Preheat oven to 350°F (175°C).
  2. 2In a bowl, whisk together flour, baking soda, and salt.
  3. 3In a separate bowl, cream together butter, brown sugar, and granulated sugar until smooth.
  4. 4Add vanilla extract and eggs to the butter mixture, mixing until well combined.
  5. 5Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. 6Fold in chocolate chips until evenly distributed.
  7. 7Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. 8Bake in the preheated oven for 10-12 minutes, until edges are golden.
  9. 9Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
  10. 10Allow cookies to cool completely before serving.

Ingredient Alternatives

unsalted butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil offers a healthier fat option while margarine can reduce costs.

semi-sweet chocolate chips

Healthier: dark chocolate chips

Cheaper: chocolate chunks

Dark chocolate chips provide a richer flavor while chocolate chunks can be less expensive.

Techniques

mixingbaking

Equipment

mixing bowlswhiskbaking sheetparchment paperwire rack
🌶️🌶️🌶️Lowglutendairyeggs

Also Known As

Chocolate Chip CookiesChocolate Drop Cookies

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup ground lotus seeds
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1/4 tsp cardamom powder

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. 3Add the vanilla extract and mix well.
  4. 4In a separate bowl, combine the all-purpose flour, ground lotus seeds, baking powder, salt, and cardamom powder.
  5. 5Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
  6. 6Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. 7Flatten each ball slightly with the back of a fork or your fingers to form cookie shapes.
  8. 8Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
  9. 9Remove from the oven and let cool on a wire rack before serving.

Equipment

mixing bowlbaking sheetparchment paperwire rackfork

Ingredients

  • 1 cup hazelnuts, toasted and chopped
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/4 cup chocolate chips (optional)

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. 3Add the vanilla extract and mix well.
  4. 4In a separate bowl, combine the all-purpose flour, salt, and baking powder.
  5. 5Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. 6Fold in the chopped hazelnuts and chocolate chips if using.
  7. 7Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. 8Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  9. 9Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Equipment

mixing bowlbaking sheetparchment paperwire rackmeasuring cupsmeasuring spoons

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