BEST Matcha Crinkle Cookies

Sift together the flour, matcha, baking powder, and salt to ensure even distribution of matcha.

Stir the sifted mixture until uniform in color.

Break the eggs into a bowl and add the granulated sugar, beating until frothy and creamy yellow.

Melt the butter in the microwave for about 1 minute and 30 seconds at 300 watts.

Slowly beat the melted butter into the egg and sugar mixture.

Dump all the dry ingredients into the wet ingredients and stir until evenly mixed, being careful not to over mix.

Transfer the dough to a smaller bowl and chill in the fridge for at least 1 hour.

Preheat the oven to 320 degrees Fahrenheit (160 degrees Celsius).

Line a baking sheet with parchment paper.

Scoop out a golf ball-sized piece of dough and roll it in granulated sugar for an even dusting.

Shape the dough into a ball and roll it in powdered sugar until fully coated.

Arrange the dough balls on the baking sheet, spaced evenly apart.

Bake in the preheated oven for about 11 minutes, keeping an eye on them to ensure a soft center.

Remove the cookies from the oven and transfer them to a cooling rack to cool for a few minutes.

Slide the parchment paper with the cookies off the pan onto the cooling rack to prevent overcooking.

Equipment Needed

Spice Level:

Allergens