Strawberry Matcha Crinkle Cookies recipe - christmas colored soft cookies

Measure out 2.5 cups flour.

Add 5 tablespoons matcha powder to the flour.

Add 2 teaspoons baking powder and 1/2 teaspoon salt.

Whisk the dry ingredients together.

Crack 4 eggs into a bowl.

Add 1.5 cups sugar to the eggs and whisk until pale and fluffy.

Add 1 teaspoon vanilla and whisk as you pour in 1 stick melted butter.

Fold the dry ingredients into the wet ingredients until incorporated.

Refrigerate the dough for a minimum of 1 hour.

Grind freeze-dried strawberries into powder form, aiming for 3 tablespoons.

Add 3 tablespoons strawberry powder to a bowl.

Sift and add 1 cup powdered sugar to the strawberry powder and whisk together.

Add 1 cup granulated sugar to another bowl.

Use a cookie scoop to portion out the dough into ~30-35 gram balls.

Roll the cookie dough balls in granulated sugar, then in powdered sugar.

Place 8 cookies per baking sheet and press lightly crushed freeze-dried strawberries onto the cookies.

Bake in a 350 degrees F oven for around 9 minutes (11 minutes for larger cookies).

Cool the cookies and package them in goody bags with leftover freeze-dried strawberries.

Equipment Needed

Spice Level:

Allergens