How to make a Matcha Crinkle Cookies

Grab matcha powder and a bowl.

Add 1 stick of room temperature butter, 1 cup of sugar, 1 teaspoon baking powder, 1/8 teaspoon baking soda, and a sprinkle of salt to the bowl.

Cream the ingredients together.

Crack in 2 eggs and mix until homogenized.

Add 2 cups of flour and 3 tablespoons of matcha to the mixture and mix well.

If the color is not green enough, add a little green food coloring.

Roll the dough into balls.

Roll each ball in granulated sugar followed by powdered sugar.

Place the coated balls onto a cookie sheet.

Bake at 350°F for 11 minutes.

Equipment Needed

Spice Level:

Allergens