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sonhos da Guiné Bissau#panguet#delicioso😍

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Culinária Guineense
Culinária Guineense
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Recipe Information

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Video-Specific Recipe

Panguet

Cultural Context

Panguet hails from Guinea, where it is cherished as a traditional dish. Often enjoyed during family gatherings and celebrations, it reflects the country's agricultural bounty, showcasing root vegetables and fish. Today, Panguet is celebrated not only in Guinea but also in diasporic communities, adapting to local ingredients while preserving its essence.

GuineanGWmain
45 min
medium
4 servings
Servings4
1.5 cups flour
0.5 teaspoon salt
2 tablespoons sugar
11 grams dry yeast
1 cup water
cinnamon (optional)
oil for frying

palm oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers a healthier fat profile.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides plant-based protein.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash is lower in carbs.

1

In a bowl, add 1.5 cups of flour, 0.5 teaspoon of salt, and 2 tablespoons of sugar.

2

Mix in 11 grams of dry yeast.

3

Add 1 cup of water and mix until the dough is loose.

4

Let the dough rest for 20 minutes.

5

Heat oil in a pan over medium heat until hot.

6

Using a spoon or ladle, drop the dough into the hot oil to fry.

7

Fry until golden brown and cooked through.

8

If desired, coat the fried dough in sugar and cinnamon.

Cooking Techniques

boilingsautéing

Equipment Needed

bowlpanspoonladlepaper towel

Spice Level:

🌶️🌶️🌶️

Also Known As

PanguitPangue

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