sonhos da Guiné Bissau#panguet#delicioso😍
Recipe Information
Panguet
Cultural Context
Panguet hails from Guinea, where it is cherished as a traditional dish. Often enjoyed during family gatherings and celebrations, it reflects the country's agricultural bounty, showcasing root vegetables and fish. Today, Panguet is celebrated not only in Guinea but also in diasporic communities, adapting to local ingredients while preserving its essence.
palm oil
🥗Healthier: olive oil
💰Cheaper: sunflower oil
Olive oil offers a healthier fat profile.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories.
fish
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu provides plant-based protein.
sweet potatoes
🥗Healthier: butternut squash
💰Cheaper: regular potatoes
Butternut squash is lower in carbs.
In a bowl, add 1.5 cups of flour, 0.5 teaspoon of salt, and 2 tablespoons of sugar.
Mix in 11 grams of dry yeast.
Add 1 cup of water and mix until the dough is loose.
Let the dough rest for 20 minutes.
Heat oil in a pan over medium heat until hot.
Using a spoon or ladle, drop the dough into the hot oil to fry.
Fry until golden brown and cooked through.
If desired, coat the fried dough in sugar and cinnamon.
Cooking Techniques
Equipment Needed
Spice Level:
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