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Best Chimichurri Recipe 2022 || How To Make Chimichurri Step By Step Cooking

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Cook Avec Dan
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Recipe Information

Recipe Available
Video-Specific Recipe

Chimichurri

Cultural Context

Chimichurri is a traditional Argentinian sauce, commonly used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and garlic, making it a staple in Argentine cuisine. The sauce is often served at barbecues and gatherings, reflecting the country's rich culinary heritage. While its exact origins are debated, it has become synonymous with Argentine asado (barbecue).

ArgentinianARother
15 min
easy
4 servings
Servings4
1 bouquet parsley
1/2 cup extra virgin olive oil
2 red chili peppers
3-4 cloves garlic
1 tablespoon dried oregano
2 tablespoons red wine vinegar
salt
black pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

1

Salt both sides of the steak and let it sit for 2 hours to draw moisture back into the meat.

2

Remove the bigger stems from the parsley but leave some smaller ones.

3

Roughly chop the parsley by hand or blend it for a smoother texture.

4

Add 1/2 cup of extra virgin olive oil to the chopped parsley.

5

Remove seeds from 2 red chili peppers, finely chop them, and add to the mixture.

6

Finely chop 3-4 cloves of garlic and add to the mixture.

7

Add 1 tablespoon of dried oregano to the mixture.

8

Add 2 tablespoons of red wine vinegar to the mixture.

9

Season with salt and black pepper, then mix everything together.

10

Let the chimichurri sit for 2 hours in the fridge for the flavors to meld.

Cooking Techniques

choppingmixing

Equipment Needed

bowlknifecutting boardcast iron skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Chimichurri Sauce

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