TOAD IN THE HOLE WITH ONION GRAVY

sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages are lower in fat.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is vegan and lower in cholesterol.

Preheat the oven to 425°F.

Add a nice amount of oil to a baking dish and place it in the oven to heat up.

While the oil heats, prepare the yorkshire pudding batter by beating the eggs in a bowl.

Mix in flour, milk, and water until smooth, ensuring there are no lumps.

Season the batter with salt, black pepper, and optional seasonings like mustard powder and celery seeds.

Let the batter rest while the sausages cook.

Arrange the sausages in the hot oil and cook for a few minutes until they start to brown.

Pour the rested batter over the sausages and return to the oven to cook.

In the meantime, prepare the onion gravy by slicing a red onion and sautéing it in oil with thyme and garlic.

Stir in flour and broth, then let it cook until thickened.

Serve the toad in the hole hot with onion gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens