Mary Berg’s Classic Toad In The Hole English Breakfast Recipe | The Good Stuff with Mary Berg

sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages are lower in fat.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is vegan and lower in cholesterol.

Place a cast iron pan or oven-safe skillet in a cold oven and heat to 425°F.

Add a little oil to the pan and then add sausages, searing them for about 15 minutes in the oven until browned.

In a mixing bowl, whisk together 2/3 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Add 3 eggs and 2/3 cup of warm milk to the flour mixture and whisk until smooth, resembling a thin crepe batter.

Chop about 4 tablespoons of chives, adding 3 tablespoons to the batter and reserving 1 tablespoon for garnish.

Carefully remove the hot pan with sausages from the oven, adding a pad of butter around the sausages.

Pour the batter over the sausages and return the pan to the oven for 20 minutes until puffed and golden brown.

Grate 1/2 cup of extra old white cheddar cheese and scatter it over the dish after 20 minutes of baking.

Set the broiler to high and broil for 2-3 minutes until the cheese is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens