Toad in the Hole – British Classic! Yorkshire Pudding and Sausages - Easy Toad in the Hole

sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages are lower in fat.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is vegan and lower in cholesterol.

In a bowl, beat 4 eggs with a whisk.

Add water and milk to the eggs and mix well.

Stir in all-purpose flour gently to form a batter, no need for it to be completely smooth.

Pour the batter into a jug for easy pouring later.

Let the batter rest for about 30 minutes on the kitchen side.

Preheat the oven to 220°C (428°F).

Place sausages in a baking tin and drizzle a little vegetable oil over them.

Cook the sausages in the oven for about 20 minutes until lightly browned.

Add a pinch of salt and black pepper to the batter just before pouring it over the sausages.

Carefully pour the batter around the sausages in the tin.

Return the tin to the oven and bake until the batter is puffed and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens