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Best Toad In The Hole Recipe: British Sausage & Yorkshire Pudding | How To Cook Great

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Recipe Information

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Video-Specific Recipe

Toad In The Hole

Cultural Context

Toad in the Hole is a classic British dish that originated in the 18th century, traditionally made with sausages baked in Yorkshire pudding batter. It reflects the resourcefulness of British cooking, utilizing simple ingredients to create a hearty meal. Today, it remains a beloved comfort food, often served with onion gravy and vegetables, and has inspired variations across the globe, including vegetarian adaptations.

BritishGBmain
45 min
medium
4 servings
Servings4
pork sausages
sunflower oil
140 grams plain flour
1 teaspoon salt
2 eggs
200 ml milk

sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages are lower in fat.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is vegan and lower in cholesterol.

1

Preheat the oven to 220°C (428°F).

2

Add 5 tablespoons of sunflower oil to a metal baking tray and place it in the oven for about 15 minutes.

3

In a bowl, combine 140 grams of plain flour and 1 teaspoon of salt.

4

Add 2 eggs to the flour and salt mixture.

5

Slowly add 200 ml of milk while whisking until smooth.

6

Remove the baking tray with sausages from the oven after 15 minutes.

7

Quickly pour the batter mixture around the sausages in the hot tray.

8

Return the tray to the oven and bake for 25-30 minutes until puffed and golden.

Cooking Techniques

bakingwhisking

Equipment Needed

metal baking traymixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggsdairy

Also Known As

Toad in the Hole

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