Perfect Toad In The Hole | Waitrose & Partners

sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages are lower in fat.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is vegan and lower in cholesterol.

Start by adding flour to a bowl.

Crack a couple of eggs into the flour and make a well in the center.

Add a little bit of seasoning (salt) and whisk together.

Gradually add milk to the mixture while whisking to avoid lumps.

Whisk until the batter is completely smooth and has the consistency of double cream.

Let the batter rest for 15 to 20 minutes, ideally at least an hour.

Drizzle a little bit of oil over the sausages and place them in the oven at 200°C (392°F) for about 15 minutes to start browning.

After 15 minutes, increase the oven temperature to 220°C (428°F).

Pour the rested batter into the tin around the sausages.

Bake in the oven for about 20 minutes until the batter is puffed up and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens