How to make: Toad In The Hole

sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages are lower in fat.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is vegan and lower in cholesterol.

Make the Yorkshire pudding mixture 30 minutes before using it and let it sit at room temperature.

In a bowl, add 4 eggs and 250 mL of milk.

Add 2 heaped tablespoons of flour to the egg and milk mixture.

Add another half tablespoon of flour, then another quarter tablespoon, totaling 2 3/4 heaped tablespoons of flour.

Add 1/2 level teaspoon of salt to the mixture and stir until it resembles pancake batter.

Preheat the oven to 425°F (about 220°C).

In a heavy roasting pan, add 2 tablespoons of beef dripping and place it in the oven to heat up.

After the fat is hot, add 4 sausages to the pan and cook for 2-3 minutes to warm them up.

Remove the sausages from the oven and pour the Yorkshire pudding mixture over them.

Return the pan to the oven and bake for 30-35 minutes until the pudding is golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens