How to Make Dump Cake | Cake Recipe | Allrecipes.com

cake mix

🥗Healthier: whole grain cake mix

💰Cheaper: generic cake mix

Whole grain offers more nutrients, while generic options can be more budget-friendly.

pie filling

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit is lower in sugar and more nutritious, while canned fruit can be less expensive.

Preheat the oven to 350°F (175°C).

Pour a 21 oz can of cherry pie filling into a 9 by 13 inch baking pan.

Add a 15 oz can of crushed pineapple (juice and all) and mix well.

Sprinkle an 18.25 oz package of yellow cake mix over the mixture and stir until just combined.

Spread the mixture evenly across the bottom of the pan.

Top the cake with 2 cups of chopped walnuts.

Evenly drizzle 0.5 cup of melted butter over the top.

Bake the cake in the preheated oven for 35 to 40 minutes or until the top is golden brown.

Remove the pan from the oven and set it on a wire rack to cool.

Serve the cake warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens