Delicious Chocolate Covered Strawberry Dump Cake!

chocolate cake mix

🥗Healthier: whole wheat cake mix

💰Cheaper: yellow cake mix

Whole wheat adds fiber while yellow cake mix is often less expensive.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate chips

Dark chocolate has less sugar and a richer flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: cool whip

Coconut whipped cream is dairy-free.

Preheat the oven to 350°F.

Coat a 9x13 inch baking dish with non-stick spray (using Pam baking spray).

Dump 2 cans of strawberry pie filling into the baking dish and spread it evenly across the bottom without mixing.

Sprinkle the devil's food chocolate cake mix evenly over the pie filling without mixing.

Melt 1 cup of butter in the microwave and stir if it separates, then slowly pour it evenly over the cake mix without stirring.

Slice half of a container of strawberries and arrange them on top of the mixture.

Sprinkle 3 tablespoons of sugar over the top of the mixture.

Bake in the oven for about 45 minutes to 1 hour, until the top is brown and bubbly.

Let the cake sit for a bit to cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens