Apple Caramel Cake | Caramel Apple Cake Recipe | How to make easiest & delicious apple caramel cake

caramel sauce

🥗Healthier: date syrup

💰Cheaper: homemade caramel

Date syrup is a natural sweetener with lower calories.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier.

chopped pecans

🥗Healthier: chopped walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar crunch and flavor.

yellow cake mix

🥗Healthier: homemade cake mix

💰Cheaper: vanilla cake mix

Homemade mix can reduce preservatives.

Preheat the oven to 170°C (340°F).

In a bowl, combine finely chopped apple and ½ cup sugar for caramelizing.

In another bowl, mix plain yogurt, cooking oil, flour, baking powder, cinnamon powder, milk, salt, and vinegar or lemon juice until well combined.

Fold in the caramelized apple mixture into the batter.

Pour the batter into a greased baking pan.

Bake in the preheated oven for 35 to 40 minutes until a toothpick comes out clean.

For the caramel, in a saucepan, combine ½ cup sugar, 1 tbsp butter, and ⅓ cup heavy cream. Cook until the mixture thickens.

Once the cake is baked, pour the caramel sauce over the top and sprinkle with walnuts.

Cooking Techniques

Spice Level:

Dietary

Allergens